
ROSEMARY
PREYER
Patisserie & Confectioner at the hotel restaurant
As a patissière and confectioner, I am responsible for creating and preparing high-quality desserts, cakes and tarts in our hotel restaurant. My focus lies on delighting our guests with artful and delicious desserts. I am passionate about working with my team and make sure that every creation not only tastes great, but is also a visual highlight.